3 Super Yummy Kid-Friendly Strawberry Desserts To Try At Home

Everyone, young and old alike, has a weakness for sugary snacks. Children have a natural craving for sweets, but consuming excessive amounts of sugar and empty calories can be harmful. If you’re going to make them a treat, make it something on the lighter half of the healthy spectrum. Because of their delicious flavor and high nutritional value, strawberries are a wonderful addition to desserts for children.

Here are some delicious strawberry desserts that are kid-friendly:

Oatmeal Strawberry Bars, Yummy!

What’s Required:

2 cups of fresh strawberries, chopped small
1 cup of traditional oats (rolled)
A Measure of All-Purpose Flour
Sugar, Light Brown, 1/3 Cup
6 tbsp melted unsalted butter
Lemon juice, freshly squeezed, 1 tbsp
Sugar, granulated, one tablespoon
1/4 teaspoon flour
14 teaspoon of ginger powder
Just a pinch of kosher salt
In a larger bowl, combine the flour, Baklava, brown sugar, ginger, and kosher salt. Mix in the melted butter until everything is evenly distributed. Separate and reserve half a cup of the mixture. The remaining half should be pressed into a parchment-lined 8×8-inch baking pan.
Put half the strawberries in an even layer over the pie crust, then sprinkle with the cornstarch, lemon juice, and a half a tablespoon of the granulated sugar. Spread the remaining crumble and berries on top. For around 35 to 40 minutes in a preheated oven (375F), until the topping is golden and the fruit is bubbling. Cool thoroughly in the fridge. Cut the bars into pieces when they are done.

Stuffed Strawberries with Nutella

What’s Required:

Fresh strawberries, 15 pieces
A quarter of a cup of Nutella
Almonds, roasted, 1/4 cup, roughly chopped
Strawberry halves should be cut in half lengthwise. Using a 1/4 teaspoon, hollow out the middle of both halves of the strawberry. Sprinkle a lot of chopped almonds on top of each strawberry half and then spread around half a teaspoon of Nutella in the center. Prepare and eat the meal right away.
Simple Ice Cream Strawberry Shortcake Recipe

What’s Required:

2 cups of chopped fresh strawberries; extra for garnish.
2 quarts of whole milk
1 cup of crumbled pound cake; use extra if desired as a topping
Sweetened condensed milk, one can
Using a mixer, whip the heavy cream until it forms stiff peaks. Combine the pound cake, condensed milk, and strawberries. Put the batter in a loaf pan measuring 9 by 5. Strawberry pound cake with extra strawberries on top. Wrap and freeze for at least 5-6 hours, or until hard in the fridge.
Take out of the fridge a few minutes before serving to let the cheese soften.

These strawberry desserts are perfect for any occasion because they are both delicious and appropriate for young palates.

Author and illustrator Angela Kidd is also a wife and the proud parent of three little children. She enjoyed making up stories and coloring books for her kids, and they devoured them in her spare time. So did she, in fact. Angela left her work to publish a series of activity books for kids of all ages, all with the same goal: to make education enjoyable. You should read some of Angela’s fantastic works.