Kerala, often referred to as God’s Own Country, is not only famous for its scenic backwaters and lush landscapes but also for its unique and vibrant cuisine. A mosaic of flavors influenced by a multitude of cultures including Arab, Portuguese, and French, Kerala’s food is as intricate and diverse as its heritage. For food lovers, a Kerala 5 days tour package can open up an entire palette of taste experiences that transcend the usual tourist activities, making it a true culinary journey.
Day 1: The Spice Gardens and Fresh Catch in Kochi
Your culinary journey should ideally start in Kochi (Cochin), where the influence of colonial rule is evident in its food. Begin with a visit to one of the local spice markets. Here, you can familiarize yourself with the foundation of Kerala’s cuisine—cardamom, black pepper, cinnamon, and nutmeg—all of which are grown in the nearby hills of the Western Ghats.
For lunch, try the iconic Meen Curry (Fish Curry). This dish is typically made with freshly caught fish simmered in a pot of coconut milk, spiced with turmeric, chili, and tangy kokum. Pair it with some Appam, a type of fluffy, pancake made with fermented rice batter and coconut milk, perfect for soaking up the rich curry.
In the evening, stroll through Fort Kochi and snack on Kati Roll from a street vendor, a testament to the local adaptation of influences from the time of the British Raj, packed with spicy grilled meat and vegetables wrapped in a paratha.
Day 2: A Taste of the Backwaters in Alappuzha
Next, head to Alappuzha (Alleppey) famous for its houseboat cruises along the picturesque backwaters. Here, dining on a houseboat is a must. The slow-cooked Karimeen Pollichathu (pearl spot fish marinated in a mixture of spices, wrapped in banana leaves, and then grilled) showcases the local fishing culture.
For a midday snack, try the Banana Chips fried in fresh coconut oil, a crunchy, addictive treat perfect for munching as you watch the palm-fringed shores glide by.
Day 3: Street Food and Colonial Influences in Thalassery
Venture north to Thalassery, a coastal town known for its culinary heritage, especially the Thalassery Biriyani, distinct in its use of small-grain Khyma rice and special spices. The influence of Arab traders who once frequented this port town is palpable in this dish.
In Thalassery, also delve into the street food scene with a plate of Kozhi Porichathu (fried chicken), marinated in local spices and fried until golden. For dessert, savor a slice of Thalassery Cake, a remnant of British tea-time, this rich, spiced cake contains dried fruits and nuts and is a local favorite.
Day 4: High Range Cuisine in Munnar
As you ascend into the cool, misty hills of Munnar, the cuisine shifts towards the produce of the high ranges. Breakfast might include Puttu and Kadala Curry, a combination of ground rice and coconut steamed in cylindrical form served with a black chickpea curry. It’s a hearty start to any day, especially needed in the crisp hill station air.
Spend your afternoon visiting a tea plantation, where you can taste freshly brewed tea right from the gardens. The subtle flavors of the tea vary depending on the altitude and region of cultivation, offering a delightful sensory experience.
For dinner, indulge in a Vegetable Stew with Appam. This mild curry made with coconut milk, potatoes, carrots, and onions reflects the simplicity and wholesomeness of hill station cuisine.
Day 5: The Malabar Coast’s Muslim Influences in Kozhikode
End your culinary journey in Kozhikode (Calicut), once a prominent spice trading port. Here, the Muslim influence is strong, and dishes like Mutton Korma, a rich and creamy curry flavored with coconut and poppy seeds, are popular.
No visit to Kozhikode is complete without trying the Calicut Halwa, a dense, sweet confectionery made from fruit extracts, flour, and sugar, available in a variety of flavors including banana, mango, and black sesame.
Additionally, make a point to taste Aval Milk, a unique beverage made from puffed rice, milk, and nuts, topped with ice cream—a local treat not found elsewhere.
Enhancing Your Culinary Experience
To truly enhance your culinary journey through Kerala, consider these tips:
- Participate in a Cooking Class: Many homestays and hotels offer cooking classes. Participating in one can give you insights into the techniques behind Keralite cooking, from preparing the perfect dough for Appam to mastering the spice nuances in a Fish Curry.
- Visit During a Festival: Kerala’s festivals bring out unique dishes that are specific to celebrations such as Onam, where the grand feast or ‘Sadya’ is a spectacle in itself.
- Local Interaction: Engage with local chefs and home cooks. Keralites are proud of their culinary heritage and usually happy to share their knowledge about their cuisine.
This 5-day gastronomic tour of Kerala not only fills your belly but also your soul, as you learn about the region’s history, culture, and traditions through its food. Whether you’re enjoying a seafood dinner on a houseboat or sipping black tea in the hills of Munnar, Kerala offers a culinary adventure that is as diverse and flavorful as the landscape itself. Every meal is a discovery, and every taste tells a story of centuries of voyages, trade, and cultural amalgamation, making Kerala a true food lover’s paradise.
