If we take a letter from the English Alphabet, we will find a lot of foods starting with that particular letter. But there are some foods that start with some letters that we don’t encounter in our everyday life. U is such a word because even if we go to eat in a restaurant, chances are low that we will find many items that start with U. So if you are planning to try
food that starts with u, continue reading to check out the top 14 list we have made.
Food that starts with u
1. Udon
Hailing from Japan, udon noodles are thick, chewy, and versatile. Whether served in a piping hot broth or chilled with a refreshing dipping sauce, these wheat-based noodles are a staple in Japanese cuisine. Prepare to slurp your way through a bowl of savory goodness, often accompanied by succulent tempura, tender meats, or vibrant vegetables.
2. Ugali
A staple in many East African countries, ugali is a dense, starchy porridge made from cornmeal or cassava flour. Its simplicity belies its significance as a cornerstone of daily sustenance. Traditionally served alongside flavorful stews or sauces, ugali provides a satisfying base that soaks up the aromatic flavors of its accompaniments.
3. Ulava Charu
Next in our list of food that starts with u us Ulava Charu. Originating from the coastal regions of South India, this lentil-based curry is a harmonious blend of flavors and textures. Ulava Charu features plump, protein-rich black lentils simmered in a fragrant coconut-based gravy, infused with the warmth of spices like cumin, coriander, and curry leaves. Savor each mouthful as it unfolds layers of complexity.
4. Utthapam
South Indian uthappam is a thick pancake. It is made using batter made of black lentils (urad dal) and fermented rice. Undoubtedly, uthappam is one of the healthiest foods that begin with the letter U, especially when one considers the nutritious benefits of urad dal. A heated griddle or tawa is used to cook the batter.
5. Unagi
The term “unagi” usually refers to Japanese eels, which are freshwater eels. In Japanese cooking, it is a typical ingredient for sushi. You can grill or skewer the eel and serve it over steamed white rice. Sushi and unagi don are two more foods that contain unagi. It has a buttery texture and smoky undertones after being perfectly grilled and drizzled with a sweet and flavorful tare sauce.
6. Umble Pie
Umble pie is another delicious food that starts with u. This dish has rich historical roots and it originated in Britain. This savoury pie consists of a crisp pastry crust filled with a hearty combination of offal (organ meats), herbs, and spices. While its origins may seem humble, the flavours of this traditional dish are anything but ordinary.
7. Ube
Ube is a vivid purple yam that imbues everything it touches with an amazing purple hue. Purple ice cream, purple dinner rolls, purple muffins, and delectable cake can all be made using ube! However, ube is also delicious on its own. Ube is essentially a starchy vegetable with a wide range of possible health advantages. It may be prepared just like any other potato or yam and has a flavour akin to sweet potatoes.
8. Upma
Upma is a popular South India’s breakfast dish. With its combination of veggies and nuts, this tasty and savoury dish is a great way to start the day. Semolina or cream of wheat, ghee, lentils, onion, ginger, herbs, spices, and any vegetables of your choice can be included in an upma.
9. Unleavened Bread
A range of breads that don’t use yeast or another rising agent like that are referred to as unleavened bread. While flatbread makes up the majority of unleavened bread, not every flatbread is unleavened. Unleavened bread includes matzo, lavash, tortillas, roti, pita, and other breads. Unleavened bread is used during specific religious holidays and practices in some religions.
10. Urad Dal
Vigna mungo, sometimes called urad dal, is a tiny black lentil that is used in a variety of Indian dishes. It is closely related to the more well-known mung bean and shares many of the same health advantages as its cousin! Use it to strengthen the neurological system, increase energy, and enhance digestion and bone health.
11. Urgelia Cheese
Hailing from the picturesque Pyrenees mountains of Spain, Urgelia cheese is a semi-soft, artisanal delight. Crafted from a blend of cow’s and sheep’s milk, this cheese boasts a distinctive yellow-orange rind and a creamy, buttery interior. With hints of nutty and slightly tangy notes, Urgelia cheese is a true reflection of the region’s rich culinary heritage.
12. Umeboshi
If you are looking for a salty food that starts with u, Umeboshi is a great option for you. A staple in Japanese cuisine, umeboshi are salted and pickled ume plums. These vibrant, ruby-hued orbs pack a punch of tartness balanced by a subtle sweetness. Prized for their unique flavor and believed to aid digestion, umeboshi add a burst of tanginess to rice dishes, marinades, and condiments.
13. Upland Cress
Also known as bitter cress or upland cress, this peppery green is a member of the mustard family. With its delicate, lacy leaves and zesty flavour, upland cress adds a refreshing zing to salads, sandwiches, and soups. Packed with vitamins and minerals, this nutritious green is a beloved addition to many cuisines, often used as a garnish or seasoning to enhance the flavours of various dishes.
14. Umbricelli Pasta
Originating from the Umbria region of Italy, umbricelli pasta is a unique and visually striking variety. These long, hollow strands resemble thin tubes, earning them the nickname “hollow spaghetti.” With a firm texture and ability to absorb sauces beautifully, umbricelli pasta is a delightful canvas for showcasing rich, hearty sauces or simple preparations like aglio e olio (garlic and olive oil).
Conclusion
The above mentioned list of food that starts with u tells us a lot about different cuisines of different cultures. As Asian countries like Japan, South Korea, India have diverse cultures, their foods reflects that very well. All the foods are delicious and you need to try atleast once in your life.
