Chinese New Year Foods That Must Be Available During Chinese New Year Celebrations
Chinese New Year falls on February 1, 2022. According to the Chinese calendar, this year is the year of the Water Tiger. Not only characterized by angpao, lanterns, lion dance, Chinese New Year is also marked by a variety of special foods.
A number of Chinese specialties are usually always present in the homes of people who celebrate Chinese New Year. Not only has a delicious taste, the following Chinese New Year specialties have a deep meaning.
Fish
According to dan gui sichuan cuisine Chinese people, fish is symbolized by abundance of fortune. That said, if a person manages to save until the end of the year, they can generate more fortune the following year.
Milkfish is usually eaten on Chinese New Year’s Eve. Usually, the fish people are looking for is milkfish which has a lot of thorns. This symbolizes prosperity.
Chicken or Duck
Not only fish, chicken or duck is also a special Chinese food which is always served on Chinese New Year’s Eve. Chicken or duck is usually served whole without cutting it. It is hoped that the family will always be together and intact. On the other hand, chickens and ducks are also symbolized by loyalty and obedience.
Siu Mie
Siu Mie is also known as Longevity Noodles. This typical Chinese food has an important role in every Chinese traditional event. Longevity noodles have quite a deep meaning, namely long life, happiness, and abundant sustenance. When consumed, these noodles should not be broken or cut.
Eight Forms Soup
The eight forms soup is named because this soup is made of eight basic ingredients, namely hearth mushroom, sea cucumber, fish, shrimp, fish belly, scallops, abalone, black mushroom, gingko beans and lotus seeds. This soup has the meaning of uninterrupted success like the number eight.
jiaozi
This form of Chinese New Year food is like dumplings in dimsum dishes. Jiaozi is always present at Chinese New Year celebrations and is eaten as an appetizer. Its shape is similar to ancient money in the past, making jiaozi symbolized as an abundance of fortune and prosperity.
Jiaozi generally consist of minced meat and finely chopped vegetables wrapped in a thin, elastic dough skin. Some popular fillings are minced meat, chopped shrimp, fish, ground chicken, and vegetables. They can be cooked by boiling, steaming, frying or baking.
Pindang Eggs
Boiled eggs are one of the typical Chinese New Year dishes that should not be missed during Chinese New Year celebrations. This egg is also made in a quite unique way, namely by boiling the egg with soy sauce, spices, and tea leaves.
When the eggs are half cooked, the egg shells are cracked so that the spices are absorbed even more. This food has a unique taste image. On the other hand, this tea boiled egg symbolizes fertility.
