IMARC Group’s report titled “Latin America Salmon Market Report by Type (Farmed, Wild Captured), Species (Atlantic, Pink, Chum/Dog, Coho, Sockeye, and Others), End Product Type (Frozen, Fresh, Canned, and Others), Distribution Channel (Foodservice, Retail), and Country 2024-2032“.The Latin America salmon market size reached US$ 2.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 3.9 Billion by 2032, exhibiting a growth rate (CAGR) of 4.63% during 2024-2032.
For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/latin-america-salmon-market/requestsample
Salmon refers to several species of ray-finned fish characterized by their pink to orange flesh, streamlined bodies, and anadromous life cycle. It plays a crucial role in ecosystem functioning by regulating prey populations, nutrient cycling, and habitat structure. It contains essential vitamins and minerals, such as vitamins D and B, selenium, and potassium, contributing to bone health, metabolism, and antioxidant defense. It is a rich source of omega-3 fatty acids, which support cardiovascular health, cognitive function, and inflammatory response. It provides high-quality protein essential for muscle growth, tissue repair, and immune function, making it a nutritious option for maintaining overall health and well-being.
Latin America Salmon Market Trends:
At present, the increasing investment in advanced aquaculture techniques and infrastructure, which support the large-scale production of salmon, represents one of the key factors supporting the growth of the market in Latin America. Additionally, the rising upgrades in transportation, logistics, and cold chain infrastructure are aiding in maintaining the quality of exported salmon, reducing wastage, and ensuring that fresh products reach international markets in optimal condition. Furthermore, the growing research and development (R&D) in fish health management, including vaccines, antibiotic alternatives, and biosecurity measures, are ensuring the sustainability of salmon farming. Effective disease management minimizes losses, ensures fish welfare, and maintains consumer confidence in farm-raised salmon. Apart from this, the convenience of purchasing fresh and processed salmon online is meeting the evolving preferences of consumers for ease and immediacy. In addition, the rising incorporation of salmon oil into various skincare products, such as creams, serums, and lotions, for its nourishing and anti-aging properties, is contributing to the market growth in the region. Besides this, the growing utilization of salmon in pet food formulations due to its high-quality protein, vitamins, and omega-3 fatty acids is contributing to the health of skin, coat, joints, and overall well-being of pets.
Latin America Salmon Market Report Segmentation:
Breakup by Type:
- Farmed
- Wild Captured
Breakup by Species:
- Atlantic
- Pink
- Chum/Dog
- Coho
- Sockeye
- Others
Breakup by End Product Type:
- Frozen
- Fresh
- Canned
- Others
Breakup by Distribution Channel:
- Foodservice
- Retail
Breakup by Country:
- Brazil
- Mexico
- Argentina
- Colombia
- Chile
- Peru
- Others
Ask Analyst for Sample Report: https://www.imarcgroup.com/request?type=report&id=3776&flag=C
Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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